This is a picture book about food by the popular illustration unit Harapekomegane, based on the theme of “pouring”.
Realistic and sizzling pictures and unique onomatopoeic words make familiar dishes look even more delicious in this new standard of picture books about food.
Ketchup on omelette rice, soy sauce on chilled tofu, syrup on shaved ice, and other “splashes” are dynamically illustrated in this book.
- Release Date:
- January, 2021
A couple illustration unit by Shinya Harada and Kaori Seki.
After graduating from the Department of Design, Kyoto Seika University in 2005, they became independent as an illustrator after working as a graphic designer. Formed Harapekomegane in 2011.
They are widely active on the theme of “food and people”.