[Personal feature] Hikosaka Woodcut Studio(Hikosaka mokuhan kobo)
“Hikosaka Woodcut Studio” consists of Yuki Hikosaka and Izumi Morito. In addition to the delicate and soft charm expressed in woodblock prints, how are the pictures that stimulate the viewer’s “deliciousness” created?
[Special feature] Illustration of delicious food
Illustrations related to food are probably one of the motifs that have been drawn even now and in the past. This time, we would like to introduce illustrators and picture book writers who especially draw “delicious food”.
The artists appearing are Miho Matsuno, Mameikeda, Yumi Uchida, Yasumi Kato, Mahoko Ueda, and Harapeko megane.
- Release Date:
- July, 2021
Illustrator. He lives in Tokyo.
He holds a BFA (Bachelor of Fine Arts / Illustration) from California State University, Fullerton and a MA (Master of Arts / Illustration) from the same graduate school.
He lived in the United States for 16 years, and after returning to Japan, he started working as an illustrator. He works on illustrations in a wide range of fields both domestically and internationally, including book design and advertising, CD jackets and product packaging.