A collection of illustration-making guides by six uniquely talented artists who create incredibly realistic and mouthwatering food illustrations.
This book provides insight into how popular illustrators depict food and dishes, making it a valuable reference. Featuring a variety of cuisines—Japanese, Western, and Chinese—spanning from breakfast to late-night meals, it showcases a rich array of materials and techniques.
Additionally, interviews and gallery pages offer an in-depth and visually satisfying experience.
Category:Japanese Food Book, Japanese Illustration Book
Tag:food, how to illustrate, sweets
- Pages:
- 144
- ISBN:
- 9784817022486
- Release Date:
- January, 2025
- Language:
- Japanese
- Publisher:
- nichibou shuppan
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