Name: All Over Japan Local Bread by Minori Kai
SKU: 9784767831077
Availability: InStock
Rating: 5.00 (1 reviews)

Loving breads rooted in the regions that Minori Kai met while traveling around the country. Includes more than 500 nostalgic and unique “local breads”, including familiar breads such as red bean bread, white bread, and melon bread, as well as specialty breads that exist only in that area!

Renewal version of the 2016 issue of “Local Bread Techo” (currently out of print).
After 7 years of local bread research and collection, the number of breads posted, the number of pages, and the thickness of the book have more than doubled!
Even those who already have “Local Bread Techo” will definitely enjoy it even more.

Category：Japanese Culture Book, Japanese Food Book, Japanese Graphic design Book

Tag：Bread, Package design

Pages：: 244
ISBN：: 9784767831077
Release Date:: April, 2023
Language:: Japanese
Publisher:: X-Knowledge

Author profile

Minori Kai

Writer. Born in Shizuoka in 1976. After graduating from Osaka University of Arts, She spent several years in Kyoto and is now active in Tokyo.

She writes in books and magazines, focusing on the things and things that women like, such as travel, walks, sweets, souvenirs, classic hotels and architecture.

She is also an instructor at a culture school with themes such as walking around town and souvenirs.