onigiri bongo - The secret of deliciousness

onigiri bongo – The secret of deliciousness

Name: onigiri bongo - The secret of deliciousness
SKU: 9784255011431
Price: 1540 JPY
Availability: InStock

author : Yumiko Ukon

¥1,540

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As the official book of “Bongo,” the renowned long-established shop in Tokyo, Otsuka, famous for serving “the best rice balls in the world”.

This book unveils the techniques accumulated over 60 years, from how to shape the rice balls to how to prepare the ingredients.

In addition to 56 varieties of fillings, the number of people drawn to the personality of the proprietress and becoming regulars is rapidly increasing.
The book also includes “Bongo-style rice ball recipes you can make at home,” making it a comprehensive guide for pursuing delicious rice balls.

[Table of Contents]
Bongo’s Rice Ball Encyclopedia: All 56 Varieties
Chapter 1: Eight Key Elements Supporting Bongo’s Rice Ball Deliciousness
Chapter 2: Detailed Analysis of How to Shape Bongo’s Rice Balls
Chapter 3: Complete Disclosure of Bongo’s Rice Ball Ingredients
Chapter 4: Complete Recipes for Bongo-Style Rice Balls You Can Make at Home

Category：Japanese Food Book

Tag：japanese food, Onigiri, Recipe, Washoku

Pages：: 96
ISBN：: 9784255011431
Release Date:: October, 2019
Language:: Japanese
Publisher:: Asahi Shimbun Publications

Author profile

Yumiko Ukon

Owner of the rice ball shop [Bongo] in Otsuka, Tokyo. After graduating from high school, she ran away from home and moved to Tokyo alone. When she was struggling with the local food, she discovered [Bongo]. At the age of 24, she married Tasuku, the owner of [Bongo], and started working at the shop. Eventually, Tasuku fell ill, and she took on all the responsibilities of the shop.
Rice Ball Ambassador of the Onigiri Association.