KOHAKUTO RECIPE – Sweet and cute, edible jewels

This book is filled with ways to enjoy kohakutou, including items that can be made using simple shapes like circles and triangles, how to create patterns such as borders and dots, cute motifs you’ll want to make right away, and ideas for gifting.

Kohakutou is a Japanese confection made from agar and sugar, known as “edible art.” Its appeal lies in the freedom to add colors and change shapes, making it fun to create, cute to look at, and delicious to eat.