A “Pro Soft Creamer” who has sampled over 5,000 soft serve ice creams introduces 130 uniquely delicious soft serves from all over Japan!
You see soft serve everywhere—in convenience stores, roadside stations, tourist spots…
These include local soft serves made with regional milk and special ingredients, as well as specialty creations from coffee and matcha shops.
■Book Contents
◎ Best Soft Serve
The best selections from a pro who has tasted over 5,000 soft serves.
◎ Flavor-Specific Favorites
A guide to soft serves from across the nation, categorized by flavor:
– Milk-based soft serve
– Chocolate-based soft serve
– Tea and coffee-based soft serve
– Fruit-based soft serve
– Other flavors
– Creative soft serves
◎ Category-Specific Favorites
A guide to soft serves from across the nation, categorized by unique features:
– Soft serves produced by professional soft creamers
– Visually striking soft serves popular on social media
– Collaborative soft serves with famous confections
– Soft serves from roadside stations and service areas
– Soft serves from tourist and hot spring areas
– Chain store soft serves
◎ Luxury Soft Serve in Hokkaido, the Homeland of Soft Serve
Hokkaido, the dairy kingdom, is a soft serve heaven! New Chitose Airport, the gateway to the skies, is a theme park of soft serves!
Popular staples loved by the locals and unique offerings are all picked from various angles.
◎ The World of Soft Serve Cones
Recently, the cone itself is getting hot! From types of cones to recommended shops for hand-baked cones.
◎ Numerous Columns Included
Soft serve knowledge and secrets you’ll want to share with someone.
Category:Japanese Food Book
- Pages:
- 128
- ISBN:
- 9784391160406
- Release Date:
- December, 2023
- Language:
- Japanese
- Publisher:
- SHUFU TO SEIKATSU SHA
Author profile
Pro Soft Creamer Morikawa
He primarily eats soft serve ice cream, having consumed over 5,000 servings in Japan and around the world, spending more than 10 million yen.
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