The first lesson book from the popular nerikiri specialty class “HALE” in Kobe. This book carefully explains how to make authentic Japanese sweets “nerikiri” with around 700 process photos.
Each month introduces two types of motifs—classic and modern—reflecting seasonal emotions and events. Experience the world of homemade wagashi that is gentle on the body, being gluten-free and free of eggs and dairy products!
For example, the classic motif for March is “Peach Blossoms,” and the modern motif is “Hinamatsuri Dolls.” In August, there are “Fireworks” and “Sunflowers,” while in November, you can enjoy “Autumn Leaves” and “Glossy Persimmons,” and in February, “White Camellia” and “Setsubun Demon,” allowing you to enjoy seasonal nerikiri throughout the year.
Category:Japanese Culture Book, Japanese Food Book
Tag:Nerikiri Wagashi, sweets, Wagashi
- Pages:
- 104
- ISBN:
- 9784635450751
- Release Date:
- March, 2024
- Language:
- Japanese
- Publisher:
- Yama-Kei Publishers
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