Sushi Reveaied : Secrets of a Japanese Chef

Sushi is a book that introduces, in beautiful visuals, the ultimate ingredients pursued by sushi chefs and their finely honed techniques.

Sushi is one of the most popular Japanese dishes loved around the world. The traditions and techniques of sushi have been passed down from generation to generation in the form of apprenticeship, learning from the backs of their masters. This book introduces the ingredients for making delicious sushi, “neta,” which sushi chefs have spent their lives pursuing, and the “techniques” they have honed for each fish. The book is a repository of Japanese techniques and chic that will be useful to everyone involved in the food industry, including information on fish seasons and production areas, how to recognize the best fish, preparation methods, and techniques to bring out the best flavor.

Language: bilingual (English-Japanese).