Seasonal Japanese Sweets (Wagashi) Design Book

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The wagashi recipes of @kyokooyatsu, who has 40,000 Instagram followers, are finally available in book form. This large volume introduces 123 pieces of wagashi with innovative and humorous designs.

@kyokooyatsu’s wagashi are all irresistibly cute, making you want to cuddle them. As you turn each page, you’ll feel the changing of the seasons and be filled with a warm, cozy feeling.

[Contents of this book]
■ Chapter 1: Basic Techniques
Basic tools
Basic ingredients
How to make nerikiri dough
How to blend and fill nerikiri
How to make string-shaped nerikiri
How to strain nerikiri through a sieve
How to use a triangular stick
How to use craft sticks
How to use cutting chopsticks
How to make kinton jelly
How to make kinton yokan
How to make half-kinton
How to make jounankinton
How to make yoshinoyokan
How to make yokan jelly
How to make chocolate yokan
Unpei
Coloring

■ Chapter 2: Spring
■ Chapter 3: Summer
■ Chapter 4: Autumn
■ Chapter 5: Winter

Pages:
288
ISBN:
9784295201304
Release Date:
April, 2021
Language:
Japanese
Publisher:

Author profile

Kyoko Shishikura

She became passionate about making Western sweets from her upper elementary school years and attended numerous pastry classes. As she grew older, she also developed an interest in Japanese sweets, and after taking lessons at a wagashi class, she began making them. Since then, she has been making wagashi and posting them on Instagram, gaining popularity. She strives to create charming wagashi that bring a smile to people’s faces.

Kyoko Shishikura’s books

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Weight 701 g
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Kyoko Shishikura

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