This book introduces recipes for seasonal wagashi that even beginners can easily make, with step-by-step photos.
Wagashi, known for their beautiful and charming colors and shapes that reflect Japan’s four seasons, are very popular. While wagashi from famous traditional Kyoto shops may seem intimidating, this book serves as a beginner’s guide, covering everything from making basic anko, preparing dough, to the final handcrafting touches.
It also includes interesting stories about wagashi learned from 45 years of experience at a renowned shop, as well as educational columns on how to enjoy wagashi with various types of tea.
Category:Japanese Culture Book, Japanese Food Book
Tag:Nerikiri Wagashi, sweets, Wagashi
- Pages:
- 104
- ISBN:
- 9784046067555
- Release Date:
- March, 2024
- Language:
- Japanese
- Publisher:
- KADOKAWA
Author profile
Kaoru Ito
After working for 45 years at a long-established wagashi shop, he spent over 30 years engaged in the production and development of wagashi at factories in Tokyo and Kyoto. Later, he worked in the public relations department, promoting the appeal of wagashi both domestically and internationally. After retiring, he became a popular instructor at events and workshops across the country, known for his masterful wagashi-making skills and approachable personality.
Instagram: wagashi_art
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