An Illustrated Guide to Japanese Food WASHOKU

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¥1,870

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A guidebook that introduces Japanese food culture in English with illustrations.

In addition to famous Japanese food such as sushi and rice, we introduce in detail the charm of deep Japanese food such as fermented food, difference in taste between Kansai and Kanto, and food tourism.

Pages:
111
ISBN:
978-4473044372
Release Date:
December, 2020
Language:
Japanese & English
Publisher:

Author profile

Additional information

Weight 501 g

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