Japanese Sweets (WAGASHI) for a Professional Easy-to-understand

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Introducing the work process with color photographs, incorporating as wide a variety of sweets as possible, such as the basic method of cooking Japanese sweets, typical steamed buns, fresh sweets expressing the season, baked sweets, dried sweets, and candy. It also explains in detail the points and reasons for work.

*Japanese only

Table of contents :
Basics of Japanese sweets
Steamed confectionery
Mochi sweets
Namagashi
Confectionery
Baked confectionery
Other sweets
Basic knowledge of Japanese sweets

Pages:
223
ISBN:
978-4388060009
Release Date:
July, 2006
Language:
Japanese
Publisher:

Author profile

Additional information

Weight 701 g

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