Japanese Seasonings – Prefectural Specialty

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¥3,300

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Introducing special products (seasonings in this volume) that reflect the climate and history of 47 prefectures with photographs.

This book explains the definition and classification of seasonings such as soy sauce, miso, and salt. The soy sauce and miso, which well represent the characteristics of the region, show a distribution map of how they are used nationwide.

Pages:
63
ISBN:
978-4652201886
Release Date:
December, 2016
Language:
Japanese
Publisher:

Author profile

Additional information

Weight 601 g

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