What kind of “dashi” is made and used in the field of Japanese cuisine, and how to make it at a soba udon shop that requires a large amount of dashi I will explain from the actual examples of 21 stores.
Since Japanese food has been recognized as an intangible cultural heritage of UNESCO, there are increasing opportunities for the media to pick up “dashi” and “umami” as a characteristic of Japanese cuisine or as a symbol of Japanese taste.
- Release Date:
- May, 2016
- SHIBATA SHOTEN