Ginza Kyubey – All About Sushi – Unchanging skills and new work

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“Ginza Kyubey” has a head office and a new building in Ginza, Tokyo, and opens a tenant in a famous city hotel.

For beginners who want to learn the basics of sushi and craftsmen who want to know the work of Ginza Kyubey, This book explains how to handle fish and sushi techniques in an easy-to-understand manner using many photographs.

A book that summarizes all of Kyubey’s sushi, divided into four chapters: the basics of sushi, the work of each fish, the rolls and chirashizushi, and the sashimi and knobs.

Pages:
287
ISBN:
978-4388062768
Release Date:
October, 2017
Language:
Japanese
Publisher:

Author profile

Additional information

Weight 1001 g

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