“Ginza Kyubey” has a head office and a new building in Ginza, Tokyo, and opens a tenant in a famous city hotel.
For beginners who want to learn the basics of sushi and craftsmen who want to know the work of Ginza Kyubey, This book explains how to handle fish and sushi techniques in an easy-to-understand manner using many photographs.
A book that summarizes all of Kyubey’s sushi, divided into four chapters: the basics of sushi, the work of each fish, the rolls and chirashizushi, and the sashimi and knobs.
- Release Date:
- October, 2017
- SHIBATA SHOTEN