Anko (Red bean paste) Sweets Book - Kyoto Confectionery Shop "Kameya Yoshinaga"

Anko (Red bean paste) Sweets Book – Kyoto Confectionery Shop “Kameya Yoshinaga”

Name: Anko (Red bean paste) Sweets Book - Kyoto Confectionery Shop "Kameya Yoshinaga"
SKU: 9784579214518
Availability: InStock

author : Kameya Yoshinaga

¥1,870

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The first recipe book from a long-established Japanese confectionery shop with a 220-year history, known for the hit product “Slice Yokan.”

In addition to slice yokan, it features classic secret recipes, Western-style sweets like chiffon cakes and pies, and sustainable confections using azuki bean skins and cooking liquid, all showcasing the appeal of homemade anko.

Category：Japanese Culture Book, Japanese Food Book

Tag：japanese food, sweets, Wagashi

Pages：: 79
ISBN：: 9784579214518
Release Date:: February, 2024
Language:: Japanese
Publisher:: Bunka publishing

Author profile

Kameya Yoshinaga

A confectionery shop founded in the late Edo period with a history of 220 years, preserving its techniques and aesthetics to this day. Its wide-ranging lineup includes long-selling “Ubatama” since its founding, as well as sweets that blend Japanese and Western styles, offering confections with diverse appearances and flavors. Through various initiatives, such as producing custom-made sweets for companies, hotels, and individuals, holding “Kyogashi Handmade Classes,” and having young employees plan and create seasonal sweets for the “Kameya Wagashi Club” based on the 24 solar terms, this shop continues to propose new possibilities for sweets beyond traditional boundaries.